We believe in a farm-to-table approach built on transparent and fair policies to bring the freshest ingredients to your plate.
Our farm-to-table cooking program upholds high educational standards, with rigorous procedures ensuring top quality in all our culinary offerings.
Course scheduling is flexible, offering various date options. Cancellations made more than 72 hours in advance receive a full refund. Rescheduling is easy with available slots.
We prioritize customer satisfaction by using fresh, locally sourced ingredients for our farm-to-table cooking courses, ensuring top-notch quality.
We prioritize children's safety with certified staff, first aid kits, and emergency procedures in place for all cooking courses.
Rest assured, at Farm-to-Table Cooking, we prioritize the protection of our clients' personal information through strict security measures and confidentiality protocols.
We accept all major credit cards, cash, and contactless payments. Invoices are sent electronically with payment due within 30 days.
We are dedicated to ensuring customer satisfaction. Our efficient problem resolution processes prioritize quick, personalized solutions for all concerns.
Discussing the terms and limitations of our responsibility in teaching farm-to-table cooking is crucial for ensuring food safety and promoting sustainable practices.