Fresh Harvest Culinary Experience

Immerse yourself in the rich and vibrant world of farm-to-table cooking with our premium culinary courses. At our culinary institute, we are committed to excellence in every aspect of our farm-to-table cooking classes. Our expert chefs and instructors are dedicated to providing you with the knowledge, skills, and techniques needed to create delicious and sustainable dishes using the freshest ingredients sourced directly from local farms. Join us on a culinary journey that celebrates the connection between the food on our plates and the land it comes from, and experience the art of farm-to-table cooking at its finest.

Discover the joy of farm-to-table cooking in our beginner-friendly classes led by experienced instructors in a premium kitchen environment.

Fresh Start: Farm-to-Table Cooking for Beginners

170 SGD.

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Embark on a farm-to-table cooking journey with our comprehensive course. Learn techniques, safety protocols, and cooking conditions suitable for all skill levels.

"Harvest Kitchen: Farm-to-Table Culinary Journey"

340 SGD.

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Discover the art of farm-to-table cooking with our personalized classes. Learn to create delicious dishes using fresh, seasonal ingredients straight from the farm to your table.

Fresh Flavors: Farm-to-Table Cooking Classes

115 SGD.

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Elevate your culinary skills with our advanced Farm-to-Table Cooking classes. Enhance your technique and create delicious dishes with fresh, seasonal ingredients.

Elevate Your Culinary Skills: Advanced Farm-to-Table Cooking

175 SGD.

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Join our exclusive VIP farm-to-table cooking classes with a personal instructor. Experience gourmet dishes crafted with fresh ingredients straight from the farm to your table.

Elevate Your Culinary Skills with our Farm-Fresh VIP Classes

375 SGD.

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Ensuring cooking safety is essential in our farm-to-table classes. We focus on teaching safety techniques and injury prevention to promote a secure cooking environment.

Safe Harvest: Ensuring Kitchen Safety for Farm-to-Table Cooking

150 SGD.

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